By michelle s
Begin by toasting the sliced almonds. Heat a small non-stick skillet over medium heat. Add the sliced almonds to the dry skillet.
Stir the almonds frequently for about 3-5 minutes until they are golden brown and fragrant. Remove them from the skillet and set aside to cool.
In a small mixing bowl, combine the low-fat cottage cheese and pineapple chunks. Stir gently to distribute the pineapple evenly.
If desired, drizzle the mixture with 1 teaspoon of honey for added sweetness and mix again to combine.
Transfer the cottage cheese and pineapple mixture to a serving bowl. Top with the toasted almonds. Serve immediately and enjoy your refreshing snack!
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This Snack Breakfast Healthy recipe is ready in 10 minutes and features low-fat cottage cheese, pineapple chunks, sliced almonds and other delicious ingredients. Contains 212 calories total.
Begin by toasting the sliced almonds. Heat a small non-stick skillet over medium heat. Add the sliced almonds to the dry skillet.
Stir the almonds frequently for about 3-5 minutes until they are golden brown and fragrant. Remove them from the skillet and set aside to cool.
In a small mixing bowl, combine the low-fat cottage cheese and pineapple chunks. Stir gently to distribute the pineapple evenly.
If desired, drizzle the mixture with 1 teaspoon of honey for added sweetness and mix again to combine.
Transfer the cottage cheese and pineapple mixture to a serving bowl. Top with the toasted almonds. Serve immediately and enjoy your refreshing snack!
Calories per Serving: 212
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