RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Cottage Cheese with Pineapple & Toasted Almonds
  • Cottage Cheese with Pineapple & Toasted Almonds
  • Cottage Cheese Bowl with Pineapple & Toasted Almonds
  • Cottage Cheese Bowl with Pineapple, Toasted Almonds & Honey
  • Cottage Cheese with Pineapple & Toasted Almonds
  • Cottage Cheese & Peach Bowl with Toasted Almonds and Warm Cinnamon Peaches
  • Browse all recipes →
Cottage Cheese with Pineapple & Toasted Almonds

Cottage Cheese with Pineapple & Toasted Almonds

By Nathan Haskins

Total: 10 minutes
BreakfastSnackHealthyVegetarian

Ingredients

  • 1 cup low-fat cottage cheese
  • 1/2 cup fresh pineapple chunks
  • 1 tbsp toasted sliced almonds
  • 1 pinch cinnamon (optional)

Instructions

1

Gather all ingredients: 1 cup of low-fat cottage cheese, 1/2 cup of fresh pineapple chunks, 1 tablespoon of toasted sliced almonds, and optionally, a pinch of cinnamon.

2

In a serving bowl, add 1 cup of low-fat cottage cheese, spreading it evenly across the bottom.

3

Scatter the 1/2 cup of fresh pineapple chunks evenly over the cottage cheese.

4

Sprinkle 1 tablespoon of toasted sliced almonds over the pineapple and cottage cheese mixture.

5

If desired, add a pinch of cinnamon on top for a hint of spice.

6

Serve immediately as a healthy and refreshing breakfast or snack.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Cottage Cheese with Pineapple & Toasted Almonds

By Nathan Haskins

BreakfastSnackHealthyVegetarian
Cottage Cheese with Pineapple & Toasted Almonds - low-fat cottage cheese, fresh pineapple chunks recipe

This Breakfast Snack Healthy Vegetarian recipe is ready in 10 minutes and features low-fat cottage cheese, fresh pineapple chunks, toasted sliced almonds and other delicious ingredients. Contains 200 calories total.

10 minutes

Ingredients

  • 1 cup low-fat cottage cheese
  • 1/2 cup fresh pineapple chunks
  • 1 tbsp toasted sliced almonds
  • 1 pinch cinnamon (optional)

Instructions

1

Gather all ingredients: 1 cup of low-fat cottage cheese, 1/2 cup of fresh pineapple chunks, 1 tablespoon of toasted sliced almonds, and optionally, a pinch of cinnamon.

2

In a serving bowl, add 1 cup of low-fat cottage cheese, spreading it evenly across the bottom.

3

Scatter the 1/2 cup of fresh pineapple chunks evenly over the cottage cheese.

4

Sprinkle 1 tablespoon of toasted sliced almonds over the pineapple and cottage cheese mixture.

5

If desired, add a pinch of cinnamon on top for a hint of spice.

6

Serve immediately as a healthy and refreshing breakfast or snack.

Nutritional Information

Calories per Serving: 200

Rate this Recipe

Your Rating:

Explore More

🥗 Vegetarian Recipes🥘 More with low-fat cottage cheese🥘 More with fresh pineapple chunks🥘 More with toasted sliced almonds

Similar Recipes