By Nathan Haskins
Gather all the ingredients: cottage cheese, pineapple chunks, toasted sliced almonds, and honey.
In a serving bowl, spoon in 1 cup of cottage cheese as the base.
Top the cottage cheese with 1/2 cup of pineapple chunks, spreading them evenly over the surface.
Sprinkle 2 tablespoons of toasted sliced almonds over the pineapple and cottage cheese for an added crunch.
Drizzle 1 teaspoon of honey over the top for added sweetness, if using.
Serve immediately as a refreshing and nutritious snack or light meal.
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This Snack Dessert Vegetarian recipe is ready in 10 minutes and features cottage cheese (2% fat), pineapple chunks (fresh or canned in juice), toasted sliced almonds and other delicious ingredients. Contains 280 calories total.
Gather all the ingredients: cottage cheese, pineapple chunks, toasted sliced almonds, and honey.
In a serving bowl, spoon in 1 cup of cottage cheese as the base.
Top the cottage cheese with 1/2 cup of pineapple chunks, spreading them evenly over the surface.
Sprinkle 2 tablespoons of toasted sliced almonds over the pineapple and cottage cheese for an added crunch.
Drizzle 1 teaspoon of honey over the top for added sweetness, if using.
Serve immediately as a refreshing and nutritious snack or light meal.
Calories per Serving: 280
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