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Cottage Cheese Bowl with Pineapple & Toasted Oats

Cottage Cheese Bowl with Pineapple & Toasted Oats

By Brittanie Peterson

Total: 10 minutes
BreakfastSnackHealthyVegetarian

Ingredients

  • 1 cup Low-fat cottage cheese
  • 1/2 cup Pineapple chunks
  • 1/4 cup Toasted oats or low-sugar granola
  • 1 tablespoon Honey or maple syrup (optional)
  • 2 tablespoons Chopped pistachios or almonds

Instructions

1

In a serving bowl, add 1 cup of low-fat cottage cheese as the base.

2

Top the cottage cheese with 1/2 cup of pineapple chunks evenly distributed.

3

Add 1/4 cup of toasted oats or low-sugar granola over the pineapple.

4

Drizzle 1 tablespoon of honey or maple syrup over the top, if using.

5

Sprinkle 2 tablespoons of chopped pistachios or almonds on top for a crunchy texture.

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Cottage Cheese Bowl with Pineapple & Toasted Oats

By Brittanie Peterson

BreakfastSnackHealthyVegetarian
Cottage Cheese Bowl with Pineapple & Toasted Oats - Low-fat cottage cheese, Pineapple chunks recipe

This Breakfast Snack Healthy Vegetarian recipe is ready in 10 minutes and features Low-fat cottage cheese, Pineapple chunks, Toasted oats or low-sugar granola and other delicious ingredients. Contains 300 calories total.

10 minutes

Ingredients

  • 1 cup Low-fat cottage cheese
  • 1/2 cup Pineapple chunks
  • 1/4 cup Toasted oats or low-sugar granola
  • 1 tablespoon Honey or maple syrup (optional)
  • 2 tablespoons Chopped pistachios or almonds

Instructions

1

In a serving bowl, add 1 cup of low-fat cottage cheese as the base.

2

Top the cottage cheese with 1/2 cup of pineapple chunks evenly distributed.

3

Add 1/4 cup of toasted oats or low-sugar granola over the pineapple.

4

Drizzle 1 tablespoon of honey or maple syrup over the top, if using.

5

Sprinkle 2 tablespoons of chopped pistachios or almonds on top for a crunchy texture.

Nutritional Information

Calories per Serving: 300

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