By Kaylah Charles
Thinly slice the beef against the grain into 1/4 inch thick strips.
Deseed and thinly slice the bell peppers and slice the onion into thin strips.
Mince the garlic cloves and finely chop the ginger piece.
In a large pan or wok, heat the olive oil over medium-high heat.
Add the sliced beef to the pan, season with salt and black pepper, and stir-fry for about 5-7 minutes until browned. Remove the beef from the pan and set aside.
In the same pan, add the garlic, ginger, sliced onions, and bell peppers. Stir-fry for another 5 minutes until the vegetables are tender-crisp.
Return the beef to the pan and add soy sauce. Stir well to combine all ingredients and cook for an additional 2 minutes.
Adjust seasoning if necessary and serve hot.
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This Low-Carb Quick Meals Beef Dishes Stir-Fry recipe is ready in 25 minutes and features beef (sirloin or flank steak), bell peppers (any color), onion and other delicious ingredients. Contains 320 calories total.
Thinly slice the beef against the grain into 1/4 inch thick strips.
Deseed and thinly slice the bell peppers and slice the onion into thin strips.
Mince the garlic cloves and finely chop the ginger piece.
In a large pan or wok, heat the olive oil over medium-high heat.
Add the sliced beef to the pan, season with salt and black pepper, and stir-fry for about 5-7 minutes until browned. Remove the beef from the pan and set aside.
In the same pan, add the garlic, ginger, sliced onions, and bell peppers. Stir-fry for another 5 minutes until the vegetables are tender-crisp.
Return the beef to the pan and add soy sauce. Stir well to combine all ingredients and cook for an additional 2 minutes.
Adjust seasoning if necessary and serve hot.
Calories per Serving: 320
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