By JLuke Morris
In a large skillet or wok, heat 1 tablespoon of olive oil or avocado oil over medium-high heat until shimmering.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Add the sliced onion and cook for 1-2 minutes until it starts to soften.
Increase the heat to high and add the sliced beef. Stir-fry for about 3-4 minutes until the beef is browned and cooked through.
Add the sliced red bell pepper and zucchini, and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Pour in the coconut aminos and add a pinch of chili flakes (if using), and stir everything together until well combined. Season with salt and pepper to taste.
Remove from heat and serve the stir-fry hot, either on its own or over a bed of rice or noodles if desired.
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This Main Course Stir-Fry Beef Quick & Easy recipe is ready in 25 minutes and features Thinly sliced beef (flank or sirloin), Red bell pepper, sliced, Small zucchini, sliced and other delicious ingredients. Contains 320 calories total.
In a large skillet or wok, heat 1 tablespoon of olive oil or avocado oil over medium-high heat until shimmering.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Add the sliced onion and cook for 1-2 minutes until it starts to soften.
Increase the heat to high and add the sliced beef. Stir-fry for about 3-4 minutes until the beef is browned and cooked through.
Add the sliced red bell pepper and zucchini, and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Pour in the coconut aminos and add a pinch of chili flakes (if using), and stir everything together until well combined. Season with salt and pepper to taste.
Remove from heat and serve the stir-fry hot, either on its own or over a bed of rice or noodles if desired.
Calories per Serving: 320
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