By Brittanie Peterson
Wash the mixed berries gently in cold water and drain them well to remove excess water.
In a medium-sized mixing bowl, lightly toss the mixed berries together to combine them evenly.
In another bowl, mix the plain Greek yogurt with 1 tablespoon of honey (optional) to add a touch of sweetness.
Gather your serving glasses or bowls for layering the parfait.
Start the layering process by adding 1/4 cup of Greek yogurt to the base of each glass or bowl.
Sprinkle 2 tablespoons of granola over the yogurt layer in each glass or bowl.
Add a few mixed berries to the top of the granola, using about 2 tablespoons per serving.
Sprinkle 1 teaspoon of chia seeds or flax seeds over the berries for added nutrition.
Repeat layers until all the ingredients are used up, finishing with a beautiful top layer of mixed berries and a slight drizzle of the remaining honey, if desired.
Serve immediately or refrigerate for up to 1 hour before serving to keep the granola crunchy.
How did this recipe turn out? Let others know!
to rate this recipe
This Snack Breakfast Dessert recipe is ready in 15 minutes and features plain Greek yogurt, mixed berries (strawberry, blueberry), low-sugar granola and other delicious ingredients. Contains 310 calories total.
Wash the mixed berries gently in cold water and drain them well to remove excess water.
In a medium-sized mixing bowl, lightly toss the mixed berries together to combine them evenly.
In another bowl, mix the plain Greek yogurt with 1 tablespoon of honey (optional) to add a touch of sweetness.
Gather your serving glasses or bowls for layering the parfait.
Start the layering process by adding 1/4 cup of Greek yogurt to the base of each glass or bowl.
Sprinkle 2 tablespoons of granola over the yogurt layer in each glass or bowl.
Add a few mixed berries to the top of the granola, using about 2 tablespoons per serving.
Sprinkle 1 teaspoon of chia seeds or flax seeds over the berries for added nutrition.
Repeat layers until all the ingredients are used up, finishing with a beautiful top layer of mixed berries and a slight drizzle of the remaining honey, if desired.
Serve immediately or refrigerate for up to 1 hour before serving to keep the granola crunchy.
Calories per Serving: 310
Your Rating:
