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Fruity Oatmeal Delight

Fruity Oatmeal Delight

By Guest

Total: 15 minutes
BreakfastVegetarianQuick & Easy

Ingredients

  • 1 cup Rolled oats
  • 2 cups Water
  • 1/8 tsp Salt
  • 1 cup Mixed fruits (such as berries, bananas, or apples), chopped
  • 2 tbsp Honey or maple syrup
  • 1/2 cup Milk (or almond milk)
  • 2 tbsp Chopped nuts (e.g., almonds, walnuts)

Instructions

1

Bring water to a boil in a saucepan. Add a pinch of salt.

2

Stir in the rolled oats and reduce the heat to a simmer. Cook for 5-7 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.

3

Remove the saucepan from the heat and let it sit for a minute to thicken.

4

Stir in the honey or maple syrup and milk to taste. Mix until well combined.

5

Gently fold in the chopped mixed fruits and nuts.

6

Serve immediately with an extra drizzle of honey or maple syrup on top if desired.

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Fruity Oatmeal Delight

By Guest

BreakfastVegetarianQuick & Easy
Fruity Oatmeal Delight - Rolled oats, Water recipe

This Breakfast Vegetarian Quick & Easy recipe is ready in 15 minutes and features Rolled oats, Water, Salt and other delicious ingredients. Contains 315 calories total.

15 minutes

Ingredients

  • 1 cup Rolled oats
  • 2 cups Water
  • 1/8 tsp Salt
  • 1 cup Mixed fruits (such as berries, bananas, or apples), chopped
  • 2 tbsp Honey or maple syrup
  • 1/2 cup Milk (or almond milk)
  • 2 tbsp Chopped nuts (e.g., almonds, walnuts)

Instructions

1

Bring water to a boil in a saucepan. Add a pinch of salt.

2

Stir in the rolled oats and reduce the heat to a simmer. Cook for 5-7 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.

3

Remove the saucepan from the heat and let it sit for a minute to thicken.

4

Stir in the honey or maple syrup and milk to taste. Mix until well combined.

5

Gently fold in the chopped mixed fruits and nuts.

6

Serve immediately with an extra drizzle of honey or maple syrup on top if desired.

Nutritional Information

Calories per Serving: 315

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