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Bring water to a boil in a saucepan. Add a pinch of salt.
Stir in the rolled oats and reduce the heat to a simmer. Cook for 5-7 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
Remove the saucepan from the heat and let it sit for a minute to thicken.
Stir in the honey or maple syrup and milk to taste. Mix until well combined.
Gently fold in the chopped mixed fruits and nuts.
Serve immediately with an extra drizzle of honey or maple syrup on top if desired.
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This Breakfast Vegetarian Quick & Easy recipe is ready in 15 minutes and features Rolled oats, Water, Salt and other delicious ingredients. Contains 315 calories total.
Bring water to a boil in a saucepan. Add a pinch of salt.
Stir in the rolled oats and reduce the heat to a simmer. Cook for 5-7 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
Remove the saucepan from the heat and let it sit for a minute to thicken.
Stir in the honey or maple syrup and milk to taste. Mix until well combined.
Gently fold in the chopped mixed fruits and nuts.
Serve immediately with an extra drizzle of honey or maple syrup on top if desired.
Calories per Serving: 315
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