By emensah m
Peel and dice the potatoes into small cubes.
Dice the bacon into small pieces and fry in a pan over medium heat until crispy. Remove the bacon and let it drain on paper towels. Keep the bacon fat in the pan.
In the same pan, add the diced potatoes. Cook until golden brown and crispy. Season with a pinch of salt and pepper. Remove and set aside.
Dice the onion and bell pepper. Sauté them in the same pan with 1 tablespoon of oil until they become soft and translucent. Set aside.
In a bowl, whisk together the eggs, milk, salt, and black pepper.
Melt 2 tablespoons of butter in a pan over medium heat. Add the egg mixture and cook while stirring until the eggs are scrambled and just set. Do not overcook.
Warm the flour tortillas on a pan or directly over a gas flame until soft.
Assemble the burrito: Lay a tortilla flat, add scrambled eggs, crispy bacon, sautéed vegetables, potatoes, and a sprinkle of cheddar cheese.
Fold the sides of the tortilla in, then roll tightly to form a burrito. Repeat for the remaining tortillas.
Optionally, heat the burritos in a pan to brown the outside slightly, enhancing flavor and texture.
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This Breakfast Mexican Comfort Food recipe is ready in 30 minutes and features flour tortillas, eggs, milk and other delicious ingredients. Contains 520 calories total.
Peel and dice the potatoes into small cubes.
Dice the bacon into small pieces and fry in a pan over medium heat until crispy. Remove the bacon and let it drain on paper towels. Keep the bacon fat in the pan.
In the same pan, add the diced potatoes. Cook until golden brown and crispy. Season with a pinch of salt and pepper. Remove and set aside.
Dice the onion and bell pepper. Sauté them in the same pan with 1 tablespoon of oil until they become soft and translucent. Set aside.
In a bowl, whisk together the eggs, milk, salt, and black pepper.
Melt 2 tablespoons of butter in a pan over medium heat. Add the egg mixture and cook while stirring until the eggs are scrambled and just set. Do not overcook.
Warm the flour tortillas on a pan or directly over a gas flame until soft.
Assemble the burrito: Lay a tortilla flat, add scrambled eggs, crispy bacon, sautéed vegetables, potatoes, and a sprinkle of cheddar cheese.
Fold the sides of the tortilla in, then roll tightly to form a burrito. Repeat for the remaining tortillas.
Optionally, heat the burritos in a pan to brown the outside slightly, enhancing flavor and texture.
Calories per Serving: 520
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