By michelle s
Bring a pot of salted water to a boil. Add the whole-wheat spaghetti and cook according to package instructions, usually about 7-9 minutes until al dente. Drain the spaghetti and set aside.
While the spaghetti is cooking, heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey meatballs to the skillet and cook them, turning occasionally, until they are heated through and lightly browned, about 6-7 minutes.
Pour in the marinara sauce with the meatballs in the skillet. Stir well to coat the meatballs. Cook for an additional 3-4 minutes until the sauce is heated through.
Add the drained spaghetti to the skillet with the turkey meatballs and marinara sauce. Toss everything together to combine.
Season with salt and black pepper to taste.
Serve by placing the cooked spaghetti and meatballs on a plate and adding steamed green beans on the side. Enjoy your meal!
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This Main Course Pasta Healthy recipe is ready in 20 minutes and features dry whole-wheat spaghetti, turkey meatballs, marinara sauce and other delicious ingredients. Contains 520 calories total.
Bring a pot of salted water to a boil. Add the whole-wheat spaghetti and cook according to package instructions, usually about 7-9 minutes until al dente. Drain the spaghetti and set aside.
While the spaghetti is cooking, heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey meatballs to the skillet and cook them, turning occasionally, until they are heated through and lightly browned, about 6-7 minutes.
Pour in the marinara sauce with the meatballs in the skillet. Stir well to coat the meatballs. Cook for an additional 3-4 minutes until the sauce is heated through.
Add the drained spaghetti to the skillet with the turkey meatballs and marinara sauce. Toss everything together to combine.
Season with salt and black pepper to taste.
Serve by placing the cooked spaghetti and meatballs on a plate and adding steamed green beans on the side. Enjoy your meal!
Calories per Serving: 520
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