By Elissa Wa
In a large pot, melt the unsalted butter over medium heat.
Add the shallots and garlic, sauté until fragrant.
Stir in the sun dried tomatoes and tomato paste, cooking for a few minutes.
Add the chicken chest and season with preferred seasoning blend, salt, and black pepper.
Pour in the chicken stock and bring to a simmer.
Add the gnocchi and cook until they float to the top.
Stir in the heavy cream, spinach, and grated Parmigiano Regiano.
Simmer for an additional 5 minutes before serving.
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By Elissa Wa
This recipe is ready in 45 and features Chicken Chest, Preferred Seasoning Blend, Salt and other delicious ingredients. Contains 750 calories total.
In a large pot, melt the unsalted butter over medium heat.
Add the shallots and garlic, sauté until fragrant.
Stir in the sun dried tomatoes and tomato paste, cooking for a few minutes.
Add the chicken chest and season with preferred seasoning blend, salt, and black pepper.
Pour in the chicken stock and bring to a simmer.
Add the gnocchi and cook until they float to the top.
Stir in the heavy cream, spinach, and grated Parmigiano Regiano.
Simmer for an additional 5 minutes before serving.
Calories per Serving: 750
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