By Chef
Begin by toasting the whole grain bread slices until they are golden brown and crispy. This should take about 3-5 minutes in a toaster or in a skillet over medium heat.
While the bread is toasting, prepare the avocado. Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it's smooth but still slightly chunky.
Season the mashed avocado with salt and pepper to taste, mixing well to incorporate the seasoning.
Next, wash the cherry tomatoes and slice them in half. If you prefer, you can leave them whole.
In a medium bowl, combine the halved cherry tomatoes with the fresh mozzarella balls and chopped basil. Drizzle with a tablespoon of balsamic glaze and mix gently to combine. Add a pinch of salt and pepper to taste.
Once the bread is toasted, spread a generous layer of the seasoned mashed avocado evenly on each slice of toast.
Top the avocado toast with the tomato and mozzarella mixture, placing it evenly over each slice.
Drizzle the remaining balsamic glaze over the assembled avocado toast for added flavor.
Serve immediately, garnished with extra basil if desired. Enjoy your Caprese Avocado Toast!
How did this recipe turn out? Let others know!
to rate this recipe
By Chef
This recipe is ready in 20 minutes and features Ripe avocados, Whole grain bread, Cherry tomatoes and other delicious ingredients. Contains 417 calories total.
Begin by toasting the whole grain bread slices until they are golden brown and crispy. This should take about 3-5 minutes in a toaster or in a skillet over medium heat.
While the bread is toasting, prepare the avocado. Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it's smooth but still slightly chunky.
Season the mashed avocado with salt and pepper to taste, mixing well to incorporate the seasoning.
Next, wash the cherry tomatoes and slice them in half. If you prefer, you can leave them whole.
In a medium bowl, combine the halved cherry tomatoes with the fresh mozzarella balls and chopped basil. Drizzle with a tablespoon of balsamic glaze and mix gently to combine. Add a pinch of salt and pepper to taste.
Once the bread is toasted, spread a generous layer of the seasoned mashed avocado evenly on each slice of toast.
Top the avocado toast with the tomato and mozzarella mixture, placing it evenly over each slice.
Drizzle the remaining balsamic glaze over the assembled avocado toast for added flavor.
Serve immediately, garnished with extra basil if desired. Enjoy your Caprese Avocado Toast!
Calories per Serving: 417
Your Rating:
