By emensah m
Start by toasting the four slices of whole grain bread until they are golden brown and crispy.
While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Add salt and pepper to the avocado and mash with a fork until smooth.
Slice the cherry tomatoes in half and set aside.
Spread an even layer of the mashed avocado on each slice of toasted bread.
Top the avocado toast with sliced cherry tomatoes and fresh mozzarella balls evenly distributed on each slice.
Finish by placing fresh basil leaves on top of each toast.
Drizzle a generous amount of balsamic glaze over each toast as a finishing touch.
Serve immediately and enjoy your Caprese Avocado Toast.
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This Breakfast Vegetarian Quick Meal recipe is ready in 15 minutes and features ripe avocados, whole grain bread, cherry tomatoes and other delicious ingredients. Contains 450 calories total.
Start by toasting the four slices of whole grain bread until they are golden brown and crispy.
While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Add salt and pepper to the avocado and mash with a fork until smooth.
Slice the cherry tomatoes in half and set aside.
Spread an even layer of the mashed avocado on each slice of toasted bread.
Top the avocado toast with sliced cherry tomatoes and fresh mozzarella balls evenly distributed on each slice.
Finish by placing fresh basil leaves on top of each toast.
Drizzle a generous amount of balsamic glaze over each toast as a finishing touch.
Serve immediately and enjoy your Caprese Avocado Toast.
Calories per Serving: 450
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