
By Shona Bonewit
Preheat the oven to broil setting. Meanwhile, slice the sourdough bread if it's not pre-sliced.
Drizzle 1 tablespoon of olive oil over the slices of sourdough bread. Place the slices under the broiler for 1-2 minutes or until just golden and crisp. Remove from oven and set aside.
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Add salt and black pepper, then mash until smooth but still slightly chunky.
Slice the tomato and fresh mozzarella into equal-sized slices. About 8 slices of mozzarella and matching tomato slices are recommended.
Spread a generous layer of mashed avocado over each piece of toasted sourdough bread.
Layer 2 slices of mozzarella on each slice of bread, followed by 2 slices of tomato. Top with a fresh basil leaf on each.
Drizzle the balsamic glaze over the top of each toast for added flavor and garnishing.
Serve immediately and enjoy your Caprese Avocado Toast!
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This Appetizer Breakfast Lunch Vegetarian recipe is ready in 15 minutes and features sourdough bread, avocado, fresh mozzarella and other delicious ingredients. Contains 380 calories total.
Preheat the oven to broil setting. Meanwhile, slice the sourdough bread if it's not pre-sliced.
Drizzle 1 tablespoon of olive oil over the slices of sourdough bread. Place the slices under the broiler for 1-2 minutes or until just golden and crisp. Remove from oven and set aside.
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Add salt and black pepper, then mash until smooth but still slightly chunky.
Slice the tomato and fresh mozzarella into equal-sized slices. About 8 slices of mozzarella and matching tomato slices are recommended.
Spread a generous layer of mashed avocado over each piece of toasted sourdough bread.
Layer 2 slices of mozzarella on each slice of bread, followed by 2 slices of tomato. Top with a fresh basil leaf on each.
Drizzle the balsamic glaze over the top of each toast for added flavor and garnishing.
Serve immediately and enjoy your Caprese Avocado Toast!
Calories per Serving: 380
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