By WhiteSmok3 Gaming
Dry roast the semolina (rava) in a pan over medium heat until it is aromatic and light brown in color. Transfer to a plate and set aside.
Heat 2 tsp of oil in a pan. Add mustard seeds and allow them to splutter.
Add curry leaves and chopped green chili to the pan. Sauté for a few seconds.
Add the mixed vegetables (onion, carrot, peas) to the pan. Sauté until the onions are translucent and the vegetables are slightly tender.
Add 360 ml of water and salt to the pan. Bring to a boil.
Gradually add the roasted semolina to the boiling water while continuously stirring to prevent lumps from forming.
Once all the semolina is added, reduce the heat to low and cover the pan. Let it cook for about 5-7 minutes or until the water is absorbed and the semolina is cooked.
Turn off the heat and add roasted peanuts. Mix well and let it rest for a few minutes before serving.
To make Masala Chai, boil 200 ml of water with 2 tsp of black tea in a small saucepan. Allow it to boil for about 3-4 minutes.
Add 200 ml of milk and sugar to taste. Continue boiling for another 2-3 minutes, then strain the tea into two cups.
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By WhiteSmok3 Gaming
This Breakfast Vegetarian Indian Cuisine recipe is ready in 30 minutes and features Semolina (rava), Mixed vegetables (onion, carrot, peas), Mustard seeds and other delicious ingredients. Contains 350 calories total.
Dry roast the semolina (rava) in a pan over medium heat until it is aromatic and light brown in color. Transfer to a plate and set aside.
Heat 2 tsp of oil in a pan. Add mustard seeds and allow them to splutter.
Add curry leaves and chopped green chili to the pan. Sauté for a few seconds.
Add the mixed vegetables (onion, carrot, peas) to the pan. Sauté until the onions are translucent and the vegetables are slightly tender.
Add 360 ml of water and salt to the pan. Bring to a boil.
Gradually add the roasted semolina to the boiling water while continuously stirring to prevent lumps from forming.
Once all the semolina is added, reduce the heat to low and cover the pan. Let it cook for about 5-7 minutes or until the water is absorbed and the semolina is cooked.
Turn off the heat and add roasted peanuts. Mix well and let it rest for a few minutes before serving.
To make Masala Chai, boil 200 ml of water with 2 tsp of black tea in a small saucepan. Allow it to boil for about 3-4 minutes.
Add 200 ml of milk and sugar to taste. Continue boiling for another 2-3 minutes, then strain the tea into two cups.
Calories per Serving: 350
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