By Brittanie Peterson
Divide the Greek yogurt equally into two serving glasses or bowls.
Layer half of the mixed berries on top of the yogurt in each serving glass.
Sprinkle half of the granola over the berries in each serving.
Drizzle half a tablespoon of honey over each parfait.
Sprinkle half a tablespoon of chia seeds over the top of each parfait for added texture and nutrition.
Serve immediately, or refrigerate for up to 1 hour if you prefer a colder parfait. Enjoy your Greek Yogurt Parfait with Granola and Berries!
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This Breakfast Snack Dessert recipe is ready in 10 minutes and features plain Greek yogurt, mixed berries, granola and other delicious ingredients. Contains 275 calories total.
Divide the Greek yogurt equally into two serving glasses or bowls.
Layer half of the mixed berries on top of the yogurt in each serving glass.
Sprinkle half of the granola over the berries in each serving.
Drizzle half a tablespoon of honey over each parfait.
Sprinkle half a tablespoon of chia seeds over the top of each parfait for added texture and nutrition.
Serve immediately, or refrigerate for up to 1 hour if you prefer a colder parfait. Enjoy your Greek Yogurt Parfait with Granola and Berries!
Calories per Serving: 275
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