By IDaumont
In a mixing bowl, combine 1 cup of rolled oats and 2 tablespoons of chia seeds. Stir together to mix the dry ingredients.
Pour 2 cups of almond milk into the bowl with the dry ingredients and stir until well combined. Make sure all oats and chia seeds are submerged in the liquid.
Add 2 tablespoons of honey to the mixture and stir well to ensure it is evenly distributed.
Gently fold in 1 cup of mixed berries, distributing them evenly throughout the oats mixture.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Store in the refrigerator overnight or for at least 8 hours to allow the oats and chia seeds to absorb the liquid and soften.
Before serving, give the oats a good stir to ensure everything is well mixed. You can add more almond milk if you prefer a thinner consistency.
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This Breakfast Healthy Vegan No-Cook recipe is ready in 8 hours 5 minutes and features rolled oats, almond milk, mixed berries and other delicious ingredients. Contains 350 calories total.
In a mixing bowl, combine 1 cup of rolled oats and 2 tablespoons of chia seeds. Stir together to mix the dry ingredients.
Pour 2 cups of almond milk into the bowl with the dry ingredients and stir until well combined. Make sure all oats and chia seeds are submerged in the liquid.
Add 2 tablespoons of honey to the mixture and stir well to ensure it is evenly distributed.
Gently fold in 1 cup of mixed berries, distributing them evenly throughout the oats mixture.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Store in the refrigerator overnight or for at least 8 hours to allow the oats and chia seeds to absorb the liquid and soften.
Before serving, give the oats a good stir to ensure everything is well mixed. You can add more almond milk if you prefer a thinner consistency.
Calories per Serving: 350
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