By Guest
Preheat the oven to 425°F (220°C).
Wash the potatoes thoroughly to remove any dirt or impurities. Pat them dry with a towel.
Cut the potatoes into wedges or cubes, about 1-2 inches in size. You can skin them if you prefer, but it's not necessary.
In a large bowl, combine the cut potatoes, olive oil, salt, black pepper, garlic powder, rosemary, and thyme.
Toss everything until the potatoes are evenly coated with the seasoning mixture.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast the potatoes in the preheated oven for 30-35 minutes, turning them halfway through, until they are golden brown and crispy on the outside.
Once done, remove from the oven and let them cool for a few minutes before serving.
Serve warm as a delicious side dish or snack.
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By Guest
This recipe is ready in 40 minutes and features Potato, Olive oil, Salt and other delicious ingredients. Contains 180 calories total.
Preheat the oven to 425°F (220°C).
Wash the potatoes thoroughly to remove any dirt or impurities. Pat them dry with a towel.
Cut the potatoes into wedges or cubes, about 1-2 inches in size. You can skin them if you prefer, but it's not necessary.
In a large bowl, combine the cut potatoes, olive oil, salt, black pepper, garlic powder, rosemary, and thyme.
Toss everything until the potatoes are evenly coated with the seasoning mixture.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast the potatoes in the preheated oven for 30-35 minutes, turning them halfway through, until they are golden brown and crispy on the outside.
Once done, remove from the oven and let them cool for a few minutes before serving.
Serve warm as a delicious side dish or snack.
Calories per Serving: 180
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