By Elissa Wa
Whisk the cinnamon swirl ingredients in a small bowl and transfer to a ziplock or piping bag. Set aside.
In a large bowl, whisk the melted butter, milk, egg, and vanilla until well combined.
In a separate bowl, mix the flour, baking powder, sugar, and salt, then fold this dry mixture into the wet ingredients.
Heat a skillet or griddle over medium-high heat and lightly grease with butter.
Add approximately ¼ cup of batter for each pancake and pipe a cinnamon swirl onto it.
Cook until bubbles appear on top and the bottom is golden, then flip and cook the other side until golden.
Repeat until all the batter is used, greasing the skillet with butter each time.
In a small bowl, mix the cream cheese icing ingredients, adding a splash of milk to thin it out.
Spread or pipe the icing onto the pancakes and enjoy.
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By Elissa Wa
This recipe is ready in 35 and features Ontario butter, brown sugar, ground cinnamon and other delicious ingredients. Contains 800 calories total.
Whisk the cinnamon swirl ingredients in a small bowl and transfer to a ziplock or piping bag. Set aside.
In a large bowl, whisk the melted butter, milk, egg, and vanilla until well combined.
In a separate bowl, mix the flour, baking powder, sugar, and salt, then fold this dry mixture into the wet ingredients.
Heat a skillet or griddle over medium-high heat and lightly grease with butter.
Add approximately ¼ cup of batter for each pancake and pipe a cinnamon swirl onto it.
Cook until bubbles appear on top and the bottom is golden, then flip and cook the other side until golden.
Repeat until all the batter is used, greasing the skillet with butter each time.
In a small bowl, mix the cream cheese icing ingredients, adding a splash of milk to thin it out.
Spread or pipe the icing onto the pancakes and enjoy.
Calories per Serving: 800
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