By Elissa Wa
Heat olive oil in a large pot over medium heat.
Add chopped onion and minced garlic, sauté until translucent.
Add diced bonzabeast meat, cook until browned on all sides.
Stir in diced potatoes and carrots, cook for a few minutes.
Pour in beef broth, add bay leaves, salt, and pepper.
Bring to a boil, then reduce heat and let simmer for 45 minutes.
Remove bay leaves before serving.
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By Elissa Wa
This recipe is ready in 60 and features bonzabeast meat, potatoes, carrots and other delicious ingredients. Contains 500 calories total.
Heat olive oil in a large pot over medium heat.
Add chopped onion and minced garlic, sauté until translucent.
Add diced bonzabeast meat, cook until browned on all sides.
Stir in diced potatoes and carrots, cook for a few minutes.
Pour in beef broth, add bay leaves, salt, and pepper.
Bring to a boil, then reduce heat and let simmer for 45 minutes.
Remove bay leaves before serving.
Calories per Serving: 500
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