By Light Darko
Wash and hull the strawberries, then slice them thinly.
Wash the tomato and slice it into thin rounds.
In a small bowl, mix the cream cheese with balsamic vinegar, and a pinch of salt and pepper to taste.
Spread the cream cheese mixture evenly on one side of each slice of bread.
On one slice of bread with cream cheese side up, layer the sliced strawberries.
Add a layer of tomato slices over the strawberries.
Add fresh basil leaves on top of the tomato slices.
Drizzle olive oil over the top of the basil, and season with a little more salt and pepper if desired.
Top with the second slice of bread, cream cheese side down, and gently press down to compact the sandwich.
Cut the sandwich in half diagonally and serve immediately.
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By Light Darko
This recipe is ready in 15 minutes and features fresh strawberries, ripe tomatoes, bread (whole grain or white) and other delicious ingredients. Contains 320 calories total.
Wash and hull the strawberries, then slice them thinly.
Wash the tomato and slice it into thin rounds.
In a small bowl, mix the cream cheese with balsamic vinegar, and a pinch of salt and pepper to taste.
Spread the cream cheese mixture evenly on one side of each slice of bread.
On one slice of bread with cream cheese side up, layer the sliced strawberries.
Add a layer of tomato slices over the strawberries.
Add fresh basil leaves on top of the tomato slices.
Drizzle olive oil over the top of the basil, and season with a little more salt and pepper if desired.
Top with the second slice of bread, cream cheese side down, and gently press down to compact the sandwich.
Cut the sandwich in half diagonally and serve immediately.
Calories per Serving: 320
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