By Alex Griffith
Crack the eggs into a bowl. Add the salt and pepper, and beat them together until well-mixed.
Grate the cheese if not already grated.
Heat a non-stick skillet over medium heat and melt the butter, ensuring it coats the surface of the pan evenly.
Pour the beaten eggs into the pan and let them cook for about 1-2 minutes until they begin to set.
Sprinkle the cheese evenly over one half of the omelette.
Using a spatula, fold the omelette in half, covering the cheese. Cook for another minute until the cheese melts and the eggs are fully set.
Slide the omelette onto a plate and serve immediately while hot.
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This Breakfast Vegetarian Quick and Easy recipe is ready in 10 minutes and features eggs, cheese, salt and other delicious ingredients. Contains 290 calories total.
Crack the eggs into a bowl. Add the salt and pepper, and beat them together until well-mixed.
Grate the cheese if not already grated.
Heat a non-stick skillet over medium heat and melt the butter, ensuring it coats the surface of the pan evenly.
Pour the beaten eggs into the pan and let them cook for about 1-2 minutes until they begin to set.
Sprinkle the cheese evenly over one half of the omelette.
Using a spatula, fold the omelette in half, covering the cheese. Cook for another minute until the cheese melts and the eggs are fully set.
Slide the omelette onto a plate and serve immediately while hot.
Calories per Serving: 290
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