By Amber Wilson
Crack the eggs into a bowl. Add milk, salt, and black pepper. Whisk until combined and slightly frothy.
Grate the cheese and set aside.
Heat a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the pan evenly.
Pour the egg mixture into the skillet, and let it cook undisturbed for about 1-2 minutes until the edges start to set.
Sprinkle the grated cheese evenly over one half of the omelette.
Using a spatula, gently fold the other half of the omelette over the cheese. Cook for another minute or until the cheese is melted and the eggs are fully cooked.
Gently slide the omelette onto a plate and serve immediately.
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This Breakfast Vegetarian Quick Meals recipe is ready in 15 minutes and features Eggs, Cheese, Butter and other delicious ingredients. Contains 350 calories total.
Crack the eggs into a bowl. Add milk, salt, and black pepper. Whisk until combined and slightly frothy.
Grate the cheese and set aside.
Heat a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the pan evenly.
Pour the egg mixture into the skillet, and let it cook undisturbed for about 1-2 minutes until the edges start to set.
Sprinkle the grated cheese evenly over one half of the omelette.
Using a spatula, gently fold the other half of the omelette over the cheese. Cook for another minute or until the cheese is melted and the eggs are fully cooked.
Gently slide the omelette onto a plate and serve immediately.
Calories per Serving: 350
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