By Amber Wilson
Crack the eggs into a bowl and beat them with a fork until they are a uniform mixture. Add the milk, salt, and pepper, and mix well.
Grate the cheese if it's in block form and set it aside.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan evenly.
Pour the egg mixture into the pan and let it cook for about 2 minutes until the edges start to set.
Sprinkle the grated cheese evenly over one half of the omelette.
Gently fold the omelette in half, covering the cheese, and continue cooking for another 2 minutes until the cheese has melted and the eggs are fully set.
Carefully slide the omelette onto a plate and serve hot.
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This Breakfast Vegetarian recipe is ready in 15 minutes and features cheese, eggs, milk and other delicious ingredients. Contains 400 calories total.
Crack the eggs into a bowl and beat them with a fork until they are a uniform mixture. Add the milk, salt, and pepper, and mix well.
Grate the cheese if it's in block form and set it aside.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan evenly.
Pour the egg mixture into the pan and let it cook for about 2 minutes until the edges start to set.
Sprinkle the grated cheese evenly over one half of the omelette.
Gently fold the omelette in half, covering the cheese, and continue cooking for another 2 minutes until the cheese has melted and the eggs are fully set.
Carefully slide the omelette onto a plate and serve hot.
Calories per Serving: 400
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