By Gabriela Cole
Crack the eggs into a mixing bowl, add the milk, salt, and black pepper. Beat the eggs until they are well combined and slightly fluffy.
Grate the cheese and set aside. You can use your choice of cheese like cheddar, mozzarella, or a blend.
Heat a non-stick frying pan over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Pour the beaten eggs into the pan. Swirl the pan gently to spread the eggs across the surface evenly. Let it cook undisturbed until it begins to set around the edges.
Sprinkle the grated cheese evenly over one half of the omelette.
Once the omelette is mostly set but still slightly runny on top, use a spatula to gently fold the uncheesed half over the cheese half. Cook for another 1-2 minutes until the cheese is melted and the omelette is fully set.
Carefully slide the omelette onto a plate. Serve warm and enjoy!
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This Breakfast Vegetarian Quick & Easy recipe is ready in 15 minutes and features eggs, cheese, milk and other delicious ingredients. Contains 350 calories total.
Crack the eggs into a mixing bowl, add the milk, salt, and black pepper. Beat the eggs until they are well combined and slightly fluffy.
Grate the cheese and set aside. You can use your choice of cheese like cheddar, mozzarella, or a blend.
Heat a non-stick frying pan over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Pour the beaten eggs into the pan. Swirl the pan gently to spread the eggs across the surface evenly. Let it cook undisturbed until it begins to set around the edges.
Sprinkle the grated cheese evenly over one half of the omelette.
Once the omelette is mostly set but still slightly runny on top, use a spatula to gently fold the uncheesed half over the cheese half. Cook for another 1-2 minutes until the cheese is melted and the omelette is fully set.
Carefully slide the omelette onto a plate. Serve warm and enjoy!
Calories per Serving: 350
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