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Espresso Butter Toast

Espresso Butter Toast

By Sophie Conniff

Total: 10 minutes
BreakfastSnackQuick & Easy

Ingredients

  • 2 slices Whole-grain toast
  • 1 tablespoon Butter
  • 1 shot Espresso

Instructions

1

Prepare the espresso using your espresso machine or stovetop espresso maker, ensuring it's fresh and hot.

2

Toast the slices of whole-grain bread in a toaster until they are golden brown and crispy.

3

Spread half a tablespoon of butter evenly on each slice of hot toast, allowing it to melt and seep into the bread.

4

Drizzle half of the espresso shot over the buttered side of each toast slice, letting it soak into the bread slightly.

5

Serve immediately while the toast is warm and the espresso flavor is fresh and vibrant. Optionally, sprinkle a pinch of salt to enhance the flavor.

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Espresso Butter Toast

By Sophie Conniff

BreakfastSnackQuick & Easy
Espresso Butter Toast - Whole-grain toast, Butter recipe

This Breakfast Snack Quick & Easy recipe is ready in 10 minutes and features Whole-grain toast, Butter, Espresso and other delicious ingredients. Contains 204 calories total.

10 minutes

Ingredients

  • 2 slices Whole-grain toast
  • 1 tablespoon Butter
  • 1 shot Espresso

Instructions

1

Prepare the espresso using your espresso machine or stovetop espresso maker, ensuring it's fresh and hot.

2

Toast the slices of whole-grain bread in a toaster until they are golden brown and crispy.

3

Spread half a tablespoon of butter evenly on each slice of hot toast, allowing it to melt and seep into the bread.

4

Drizzle half of the espresso shot over the buttered side of each toast slice, letting it soak into the bread slightly.

5

Serve immediately while the toast is warm and the espresso flavor is fresh and vibrant. Optionally, sprinkle a pinch of salt to enhance the flavor.

Nutritional Information

Calories per Serving: 204

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Your Rating:

Explore More

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