
By Caitlin Howard
Toast the 4 slices of whole grain bread until they are golden brown.
While the bread is toasting, peel the bananas and slice them into thin rounds.
Spread 1 tablespoon of peanut butter evenly on each slice of toasted bread.
Arrange the banana slices on top of the peanut butter in an even layer.
Sprinkle a pinch of salt and a light dash of ground cinnamon over the banana slices on each toast for added flavor.
Serve immediately while the toast is warm for the best texture and taste.
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This Breakfast Snack Vegetarian Quick & Easy recipe is ready in 10 minutes and features whole grain bread, peanut butter, bananas and other delicious ingredients. Contains 360 calories total.
Toast the 4 slices of whole grain bread until they are golden brown.
While the bread is toasting, peel the bananas and slice them into thin rounds.
Spread 1 tablespoon of peanut butter evenly on each slice of toasted bread.
Arrange the banana slices on top of the peanut butter in an even layer.
Sprinkle a pinch of salt and a light dash of ground cinnamon over the banana slices on each toast for added flavor.
Serve immediately while the toast is warm for the best texture and taste.
Calories per Serving: 360
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