By Filiberto Rios
Lightly toast the two slices of whole-grain bread to your liking.
While the bread is toasting, peel and slice the banana into thin rounds.
Once the bread is toasted, spread one tablespoon of peanut butter on each slice.
Evenly distribute the banana slices over the peanut butter on each slice of toast.
Drizzle half a teaspoon of honey over each slice, if using.
Sprinkle half a teaspoon of chia seeds over each slice for added texture and nutrition, if using.
Serve immediately and enjoy your Peanut Butter & Banana Toast with Honey!
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Snack Vegetarian recipe is ready in 10 minutes and features whole-grain bread, peanut butter, banana and other delicious ingredients. Contains 350 calories total.
Lightly toast the two slices of whole-grain bread to your liking.
While the bread is toasting, peel and slice the banana into thin rounds.
Once the bread is toasted, spread one tablespoon of peanut butter on each slice.
Evenly distribute the banana slices over the peanut butter on each slice of toast.
Drizzle half a teaspoon of honey over each slice, if using.
Sprinkle half a teaspoon of chia seeds over each slice for added texture and nutrition, if using.
Serve immediately and enjoy your Peanut Butter & Banana Toast with Honey!
Calories per Serving: 350
Your Rating:
