By Filiberto Rios
Toast the whole-grain bread slices in a toaster or on a skillet until golden brown and crisp.
While the bread is toasting, peel the bananas and slice them into thin rounds, about 1/4-inch thick.
Spread 1 tablespoon of natural peanut butter evenly over each slice of toasted bread.
Arrange the banana slices on top of the peanut butter layer on each piece of toast.
Sprinkle 1/2 teaspoon of chia seeds over the banana slices on each toast.
Drizzle each toast with honey, if desired, for added sweetness.
Serve the Peanut Butter Banana Toast immediately, while warm, for the best flavor and texture.
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This Breakfast Snack Vegetarian recipe is ready in 10 minutes and features Whole-grain bread, Natural peanut butter, Banana and other delicious ingredients. Contains 320 calories total.
Toast the whole-grain bread slices in a toaster or on a skillet until golden brown and crisp.
While the bread is toasting, peel the bananas and slice them into thin rounds, about 1/4-inch thick.
Spread 1 tablespoon of natural peanut butter evenly over each slice of toasted bread.
Arrange the banana slices on top of the peanut butter layer on each piece of toast.
Sprinkle 1/2 teaspoon of chia seeds over the banana slices on each toast.
Drizzle each toast with honey, if desired, for added sweetness.
Serve the Peanut Butter Banana Toast immediately, while warm, for the best flavor and texture.
Calories per Serving: 320
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