By Jennifer Bridges
In a medium saucepan, bring 250 ml of low-fat milk or water to a gentle boil over medium heat.
Stir in 50 g of rolled oats and reduce heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oatmeal begins to thicken.
While the oats are cooking, peel and slice the banana.
Once the oats have thickened to your desired consistency, remove the saucepan from heat.
Stir in 0.5 tsp of cinnamon and 1 tbsp of honey, adjusting the sweetness to taste if necessary.
Pour the oatmeal into a serving bowl and top with the sliced banana pieces and 10 g of sliced almonds.
Serve warm and enjoy your delicious Banana & Almond Oatmeal.
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This Breakfast Vegetarian Quick & Easy recipe is ready in 15 minutes and features Rolled oats, Low-fat milk or water, Small banana and other delicious ingredients. Contains 380 calories total.
In a medium saucepan, bring 250 ml of low-fat milk or water to a gentle boil over medium heat.
Stir in 50 g of rolled oats and reduce heat to a simmer. Cook for about 5 minutes, stirring occasionally, until the oatmeal begins to thicken.
While the oats are cooking, peel and slice the banana.
Once the oats have thickened to your desired consistency, remove the saucepan from heat.
Stir in 0.5 tsp of cinnamon and 1 tbsp of honey, adjusting the sweetness to taste if necessary.
Pour the oatmeal into a serving bowl and top with the sliced banana pieces and 10 g of sliced almonds.
Serve warm and enjoy your delicious Banana & Almond Oatmeal.
Calories per Serving: 380
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