By Thomas McCrary Jr.
In a medium-sized mixing bowl, combine the chia seeds, coconut milk (or almond milk), honey or maple syrup (if using), vanilla extract, and salt. Stir well until fully combined.
Cover the bowl or transfer the mixture into a sealable container. Place it in the refrigerator to chill overnight, or for at least 4-6 hours, until the chia seeds have absorbed the liquid and the mixture has thickened to a pudding-like consistency.
Once the pudding has set, give it a good stir to ensure it's evenly mixed. If it seems too thick, you can add a little more coconut milk or almond milk to reach your desired consistency.
Divide the pudding into four serving dishes or bowls.
Top each serving with mixed berries and a sprinkle of toasted coconut flakes for garnish.
Serve the pudding chilled and enjoy as a delicious breakfast option or a healthy dessert.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Dessert Vegan Gluten-Free recipe is ready in 15 minutes prep, plus overnight chilling and features chia seeds, canned full-fat coconut milk (or almond milk), honey or maple syrup (optional) and other delicious ingredients. Contains 250 calories total.
In a medium-sized mixing bowl, combine the chia seeds, coconut milk (or almond milk), honey or maple syrup (if using), vanilla extract, and salt. Stir well until fully combined.
Cover the bowl or transfer the mixture into a sealable container. Place it in the refrigerator to chill overnight, or for at least 4-6 hours, until the chia seeds have absorbed the liquid and the mixture has thickened to a pudding-like consistency.
Once the pudding has set, give it a good stir to ensure it's evenly mixed. If it seems too thick, you can add a little more coconut milk or almond milk to reach your desired consistency.
Divide the pudding into four serving dishes or bowls.
Top each serving with mixed berries and a sprinkle of toasted coconut flakes for garnish.
Serve the pudding chilled and enjoy as a delicious breakfast option or a healthy dessert.
Calories per Serving: 250
Your Rating:
