By JLuke Morris
In a mixing bowl, combine the chia seeds, unsweetened coconut milk, vanilla extract (if using), and a pinch of salt. Stir well to mix the seeds evenly into the liquid.
Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to swell and absorb the liquid, forming a thick pudding-like consistency.
Before serving, give the chia pudding a quick stir to make sure there are no clumps.
Distribute the pudding into serving bowls or cups.
Top each serving with mixed berries and sprinkle with sliced almonds.
Drizzle honey or maple syrup over the top if you prefer additional sweetness.
Garnish with fresh mint leaves (if using) for an extra touch of flavor and presentation.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Dessert Vegan Healthy recipe is ready in 15 minutes (plus chilling time) and features chia seeds, unsweetened coconut milk, mixed berries (strawberries/blueberries) and other delicious ingredients. Contains 220 calories total.
In a mixing bowl, combine the chia seeds, unsweetened coconut milk, vanilla extract (if using), and a pinch of salt. Stir well to mix the seeds evenly into the liquid.
Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to swell and absorb the liquid, forming a thick pudding-like consistency.
Before serving, give the chia pudding a quick stir to make sure there are no clumps.
Distribute the pudding into serving bowls or cups.
Top each serving with mixed berries and sprinkle with sliced almonds.
Drizzle honey or maple syrup over the top if you prefer additional sweetness.
Garnish with fresh mint leaves (if using) for an extra touch of flavor and presentation.
Calories per Serving: 220
Your Rating:
