By JLuke Morris
In a medium mixing bowl, combine the chia seeds and coconut milk. Stir well to ensure there are no clumps.
Add the vanilla extract to the chia seed mixture, if using, and stir again.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight, until the mixture has thickened to a pudding-like consistency.
Once the pudding has set, give it a good stir to break up any clumps.
Divide the chia pudding into two serving bowls or glasses.
Top each portion with mixed berries and sprinkle the sliced almonds over the top.
Serve immediately, or keep chilled in the refrigerator until ready to serve.
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This Dessert Breakfast Vegan Gluten-Free recipe is ready in 2 hours 15 minutes and features chia seeds, unsweetened coconut milk, mixed berries (strawberries/blueberries) and other delicious ingredients. Contains 250 calories total.
In a medium mixing bowl, combine the chia seeds and coconut milk. Stir well to ensure there are no clumps.
Add the vanilla extract to the chia seed mixture, if using, and stir again.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight, until the mixture has thickened to a pudding-like consistency.
Once the pudding has set, give it a good stir to break up any clumps.
Divide the chia pudding into two serving bowls or glasses.
Top each portion with mixed berries and sprinkle the sliced almonds over the top.
Serve immediately, or keep chilled in the refrigerator until ready to serve.
Calories per Serving: 250
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