By JLuke Morris
In a medium-sized bowl, combine the chia seeds and unsweetened coconut milk. Stir well to ensure the seeds are evenly distributed in the milk.
If you are using vanilla extract and honey or maple syrup for sweetness, add them to the mixture and stir until fully incorporated.
Cover the bowl with plastic wrap or a lid, and refrigerate for at least 4 hours or overnight for best results, allowing the chia seeds to absorb the liquid and become pudding-like in consistency.
Before serving, give the chia pudding a good stir. Spoon the pudding into serving bowls or glasses.
Top the chia pudding with mixed berries and a sprinkle of sliced almonds. Serve chilled and enjoy!
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By JLuke Morris
This Breakfast Dessert Vegan Gluten-Free Dairy-Free recipe is ready in 4 hours 10 minutes (includes chilling time) and features chia seeds, unsweetened coconut milk, mixed berries (strawberries, blueberries) and other delicious ingredients. Contains 180 calories total.
In a medium-sized bowl, combine the chia seeds and unsweetened coconut milk. Stir well to ensure the seeds are evenly distributed in the milk.
If you are using vanilla extract and honey or maple syrup for sweetness, add them to the mixture and stir until fully incorporated.
Cover the bowl with plastic wrap or a lid, and refrigerate for at least 4 hours or overnight for best results, allowing the chia seeds to absorb the liquid and become pudding-like in consistency.
Before serving, give the chia pudding a good stir. Spoon the pudding into serving bowls or glasses.
Top the chia pudding with mixed berries and a sprinkle of sliced almonds. Serve chilled and enjoy!
Calories per Serving: 180
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