By Aamarh Louis
Cut the grilled chicken breast into bite-size pieces and set aside.
Slice the cherry tomatoes in half, and cut the cucumber into small cubes.
In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and cooked quinoa.
Add the grilled chicken pieces to the bowl. Crumble the feta cheese over the salad.
In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and oregano to make the dressing.
Pour the dressing over the salad and toss everything gently to combine well.
Serve immediately, garnished with a sprinkle of oregano if desired.
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This Salad Healthy Lunch recipe is ready in 20 minutes and features Grilled chicken breast, Cooked quinoa, Mixed salad greens and other delicious ingredients. Contains 370 calories total.
Cut the grilled chicken breast into bite-size pieces and set aside.
Slice the cherry tomatoes in half, and cut the cucumber into small cubes.
In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and cooked quinoa.
Add the grilled chicken pieces to the bowl. Crumble the feta cheese over the salad.
In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and oregano to make the dressing.
Pour the dressing over the salad and toss everything gently to combine well.
Serve immediately, garnished with a sprinkle of oregano if desired.
Calories per Serving: 370
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