By emensah m
In a small saucepan, combine the ground flaxseed and almond milk.
Add 50 ml of water to the saucepan to adjust the consistency.
Place the saucepan over medium heat and stir the mixture continuously for about 3-5 minutes until it thickens into a porridge-like consistency.
Chop the walnuts into small pieces while the porridge cooks.
Once the porridge has thickened, remove the saucepan from heat.
Stir in the chopped walnuts and add Stevia to taste. A pinch of salt can also be added to balance the flavors, if desired.
Serve warm, optionally garnished with a few whole walnut pieces on top.
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This Breakfast Vegan Gluten-Free recipe is ready in 10 minutes and features ground flaxseed, almond milk, walnuts and other delicious ingredients. Contains 300 calories total.
In a small saucepan, combine the ground flaxseed and almond milk.
Add 50 ml of water to the saucepan to adjust the consistency.
Place the saucepan over medium heat and stir the mixture continuously for about 3-5 minutes until it thickens into a porridge-like consistency.
Chop the walnuts into small pieces while the porridge cooks.
Once the porridge has thickened, remove the saucepan from heat.
Stir in the chopped walnuts and add Stevia to taste. A pinch of salt can also be added to balance the flavors, if desired.
Serve warm, optionally garnished with a few whole walnut pieces on top.
Calories per Serving: 300
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