By Nathan Haskins
Divide half of the Greek yogurt into two serving glasses or bowls, creating the first layer.
Add a layer of mixed berries over the yogurt, using half of the berries for each glass or bowl.
Sprinkle half of the chia seeds over the berry layer in each glass or bowl.
Drizzle half of the honey over the chia seeds in each glass or bowl.
Add a layer of the remaining Greek yogurt over the honey, dividing it between the two serving glasses or bowls.
Top the yogurt with the remaining berries, dividing them evenly between the glasses or bowls.
Sprinkle the remaining chia seeds on top of the berries in each glass or bowl.
Finish by adding granola on top of the berries and chia seeds, dividing it equally between the two servings.
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This Breakfast Snack Dessert recipe is ready in 10 minutes and features plain Greek yogurt (nonfat or low-fat), mixed berries (strawberries, blueberries, raspberries), granola (low-sugar) and other delicious ingredients. Contains 230 calories total.
Divide half of the Greek yogurt into two serving glasses or bowls, creating the first layer.
Add a layer of mixed berries over the yogurt, using half of the berries for each glass or bowl.
Sprinkle half of the chia seeds over the berry layer in each glass or bowl.
Drizzle half of the honey over the chia seeds in each glass or bowl.
Add a layer of the remaining Greek yogurt over the honey, dividing it between the two serving glasses or bowls.
Top the yogurt with the remaining berries, dividing them evenly between the glasses or bowls.
Sprinkle the remaining chia seeds on top of the berries in each glass or bowl.
Finish by adding granola on top of the berries and chia seeds, dividing it equally between the two servings.
Calories per Serving: 230
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