By Sky White
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, typically about 2-3 minutes. Once they float to the top, they're done. Drain the gnocchi and set aside.
In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the baby spinach to the pan and cook until wilted, about 2-3 minutes.
Stir in the Alfredo sauce and bring it to a gentle simmer.
Add nutmeg, salt, and black pepper to the sauce. Stir to combine.
Add the cooked gnocchi to the pan with the Alfredo sauce and spinach. Gently toss to coat the gnocchi with the sauce.
Sprinkle Parmesan cheese over the gnocchi and stir until the cheese has melted into the sauce.
Serve immediately, garnished with additional Parmesan cheese if desired.
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This Main Course Pasta Vegetarian recipe is ready in 25 minutes and features Gnocchi, Alfredo sauce, Baby spinach and other delicious ingredients. Contains 510 calories total.
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, typically about 2-3 minutes. Once they float to the top, they're done. Drain the gnocchi and set aside.
In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the baby spinach to the pan and cook until wilted, about 2-3 minutes.
Stir in the Alfredo sauce and bring it to a gentle simmer.
Add nutmeg, salt, and black pepper to the sauce. Stir to combine.
Add the cooked gnocchi to the pan with the Alfredo sauce and spinach. Gently toss to coat the gnocchi with the sauce.
Sprinkle Parmesan cheese over the gnocchi and stir until the cheese has melted into the sauce.
Serve immediately, garnished with additional Parmesan cheese if desired.
Calories per Serving: 510
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