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Cottage Cheese Parfait with Pineapple, Granola & Toasted Coconut

Cottage Cheese Parfait with Pineapple, Granola & Toasted Coconut

By Robyn Burton

Total: 20 minutes
DessertBreakfastHealthy Snacks

Ingredients

  • 1.5 kg cottage cheese
  • 3 cups fresh pineapple
  • 2 cups granola
  • 0.5 cups toasted coconut flakes
  • 1-2 tbsp honey

Instructions

1

Start by dicing the fresh pineapple into small, bite-sized pieces. You can use pre-diced pineapple if convenient.

2

In a large mixing bowl, combine the cottage cheese with 1 tablespoon of honey. Taste the mixture; if you prefer it sweeter, add another tablespoon of honey.

3

Prepare 6 parfait glasses or jars. Layer the bottom of each glass with approximately 1/4 cup of granola.

4

Spoon about 1/2 cup of the honey-sweetened cottage cheese over the granola in each glass.

5

Add about 1/2 cup of diced pineapple on top of the cottage cheese layer in each glass.

6

Sprinkle the top with toasted coconut flakes, about 1 tablespoon per parfait glass.

7

Repeat the layering process if you have more room in the glasses or bowls, making sure to finish with a sprinkle of toasted coconut flakes on top.

8

Serve immediately for the best texture, as the granola can become soggy over time. Enjoy your delightful Cottage Cheese Parfait with Pineapple, Granola, & Toasted Coconut!

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Cottage Cheese Parfait with Pineapple, Granola & Toasted Coconut

By Robyn Burton

DessertBreakfastHealthy Snacks
Cottage Cheese Parfait with Pineapple, Granola & Toasted Coconut - cottage cheese, fresh pineapple recipe

This Dessert Breakfast Healthy Snacks recipe is ready in 20 minutes and features cottage cheese, fresh pineapple, granola and other delicious ingredients. Contains 280 calories total.

20 minutes

Ingredients

  • 1.5 kg cottage cheese
  • 3 cups fresh pineapple
  • 2 cups granola
  • 0.5 cups toasted coconut flakes
  • 1-2 tbsp honey

Instructions

1

Start by dicing the fresh pineapple into small, bite-sized pieces. You can use pre-diced pineapple if convenient.

2

In a large mixing bowl, combine the cottage cheese with 1 tablespoon of honey. Taste the mixture; if you prefer it sweeter, add another tablespoon of honey.

3

Prepare 6 parfait glasses or jars. Layer the bottom of each glass with approximately 1/4 cup of granola.

4

Spoon about 1/2 cup of the honey-sweetened cottage cheese over the granola in each glass.

5

Add about 1/2 cup of diced pineapple on top of the cottage cheese layer in each glass.

6

Sprinkle the top with toasted coconut flakes, about 1 tablespoon per parfait glass.

7

Repeat the layering process if you have more room in the glasses or bowls, making sure to finish with a sprinkle of toasted coconut flakes on top.

8

Serve immediately for the best texture, as the granola can become soggy over time. Enjoy your delightful Cottage Cheese Parfait with Pineapple, Granola, & Toasted Coconut!

Nutritional Information

Calories per Serving: 280

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