
By Elissa Wa
Chop the onion and garlic cloves.
In a bowl, mix together the chopped onion, garlic, baby spinach, cream cheese, lump crab meat, Old Bay, garlic powder, onion powder, white pepper, and smoked paprika.
Spread mustard on both sides of the catfish and season to taste with garlic powder, onion powder, smoked paprika, and white pepper.
Add the crab mixture strictly to the middle of the catfish and use toothpicks to close the sides.
Coat the stuffed catfish in seasoned fish fry.
Deep fry the catfish until golden brown and cooked through.
How did this recipe turn out? Let others know!
to rate this recipe
By Elissa Wa

This recipe is ready in 35 and features Onion, Garlic Cloves, Baby Spinach and other delicious ingredients. Contains 650 calories total.
Chop the onion and garlic cloves.
In a bowl, mix together the chopped onion, garlic, baby spinach, cream cheese, lump crab meat, Old Bay, garlic powder, onion powder, white pepper, and smoked paprika.
Spread mustard on both sides of the catfish and season to taste with garlic powder, onion powder, smoked paprika, and white pepper.
Add the crab mixture strictly to the middle of the catfish and use toothpicks to close the sides.
Coat the stuffed catfish in seasoned fish fry.
Deep fry the catfish until golden brown and cooked through.
Calories per Serving: 650
Your Rating: