By AI Meal Planner
Heat a large skillet or pot over medium heat and add a tablespoon of oil. Once hot, add the sliced onion and sauté until it turns translucent, about 5 minutes.
Add the ginger-garlic paste to the onions and sauté for another 1-2 minutes until fragrant.
Stir in the curry powder and sauté for an additional minute to enhance the flavors.
Add the cubed lamb to the pot and season with salt. Brown the lamb on all sides for about 5-7 minutes.
Pour in the coconut milk, stirring well to combine all ingredients. Bring the mixture to a gentle simmer.
Reduce the heat to low, cover the pot, and let it cook for about 30-35 minutes, stirring occasionally, until the lamb is tender and cooked through.
Once cooked, taste and adjust the seasoning with salt if needed. Remove the pot from heat.
Serve the Paleo Lamb Curry hot, garnished with fresh cilantro on top. Enjoy!
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By AI Meal Planner
This recipe is ready in 1 hour and features Lamb, Coconut milk, Onion and other delicious ingredients. Contains 450 calories total.
Heat a large skillet or pot over medium heat and add a tablespoon of oil. Once hot, add the sliced onion and sauté until it turns translucent, about 5 minutes.
Add the ginger-garlic paste to the onions and sauté for another 1-2 minutes until fragrant.
Stir in the curry powder and sauté for an additional minute to enhance the flavors.
Add the cubed lamb to the pot and season with salt. Brown the lamb on all sides for about 5-7 minutes.
Pour in the coconut milk, stirring well to combine all ingredients. Bring the mixture to a gentle simmer.
Reduce the heat to low, cover the pot, and let it cook for about 30-35 minutes, stirring occasionally, until the lamb is tender and cooked through.
Once cooked, taste and adjust the seasoning with salt if needed. Remove the pot from heat.
Serve the Paleo Lamb Curry hot, garnished with fresh cilantro on top. Enjoy!
Calories per Serving: 450
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