Name: Za’atar Grilled Lamb Skewers with Lemon-Parsley Quinoa and Pan-Fried Fennel
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 150 g ground lamb; 1 tsp za'atar; 90 g cooked quinoa; 1 tbsp fresh parsley, chopped; 1 tsp fresh lemon juice; 80 g fennel bulb, half (thinly sliced); 1 tbsp extra-virgin olive oil (for fennel); 1 tsp extra-virgin olive oil (for skewers)

More recipes like this

Grilled Chicken & Quinoa Salad with Feta, Lemon & Za'atar
Charred Lemon-Dill Grilled Chicken with Spring-Pea Quinoa and Shaved Asparagus
Grilled Lemon-Garlic Chicken Shawarma Salad over Quick Fluffy Quinoa
Lemon-Herb Pan-Grilled Chicken with Warm Quinoa, Shaved Beet & Orange Arugula Salad
Citrus-Grilled Chicken with Warm Quinoa, Roasted Brussels Sprouts & Pomegranate-Za'atar Dressing
Grilled Lemon-Herb Chicken with Spring Quinoa, Blanched Asparagus & Minted Pea Salsa
Browse all recipes →