By Marie Tueller
Preheat your oven to 375°F (190°C).
Cut the baguette into slices about 1 inch thick, but do not cut all the way through to keep the loaf intact.
In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well.
Spread the garlic butter mixture evenly between each slice of the baguette.
Sprinkle shredded cheddar cheese generously between the slices and on top of the loaf.
Wrap the stuffed baguette loosely in aluminum foil and place it on a baking sheet.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from oven, carefully unwrap the foil, slice completely, and serve warm.
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This Snack Appetizer Side Dish recipe is ready in 20 minutes and features baguette, cheddar cheese, butter and other delicious ingredients. Contains 320 calories total.
Preheat your oven to 375°F (190°C).
Cut the baguette into slices about 1 inch thick, but do not cut all the way through to keep the loaf intact.
In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well.
Spread the garlic butter mixture evenly between each slice of the baguette.
Sprinkle shredded cheddar cheese generously between the slices and on top of the loaf.
Wrap the stuffed baguette loosely in aluminum foil and place it on a baking sheet.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from oven, carefully unwrap the foil, slice completely, and serve warm.
Calories per Serving: 320
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