By Brielle Adams
Wash the cherry tomatoes and cucumber thoroughly. Cut the cherry tomatoes into halves and the cucumber into thin slices.
Slice the avocado into thin pieces.
In a large mixing bowl, combine mixed salad greens, cooked quinoa, halved cherry tomatoes, and sliced cucumber. Toss the mixture gently with the olive oil, salt, and black pepper to taste.
Slice the grilled chicken breast into bite-sized pieces.
Add the sliced chicken and avocado to the salad mixture in the bowl. Toss gently to combine all ingredients evenly.
Drizzle the lemon-tahini dressing over the top of the salad. Toss everything gently to ensure the dressing is distributed evenly.
Serve immediately or chill in the refrigerator for 10 minutes before serving for a refreshing taste.
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By Brielle Adams
This Salad Healthy Quick Light Meal recipe is ready in 20 minutes and features cooked chicken breast (grilled), cooked quinoa, mixed salad greens and other delicious ingredients. Contains 450 calories total.
Wash the cherry tomatoes and cucumber thoroughly. Cut the cherry tomatoes into halves and the cucumber into thin slices.
Slice the avocado into thin pieces.
In a large mixing bowl, combine mixed salad greens, cooked quinoa, halved cherry tomatoes, and sliced cucumber. Toss the mixture gently with the olive oil, salt, and black pepper to taste.
Slice the grilled chicken breast into bite-sized pieces.
Add the sliced chicken and avocado to the salad mixture in the bowl. Toss gently to combine all ingredients evenly.
Drizzle the lemon-tahini dressing over the top of the salad. Toss everything gently to ensure the dressing is distributed evenly.
Serve immediately or chill in the refrigerator for 10 minutes before serving for a refreshing taste.
Calories per Serving: 450
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