By Amanda Spencer
Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and black pepper.
Lightly brush the grill with olive oil and grill the chicken breasts for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.
Slice the grilled chicken into thin strips.
In a large bowl, combine the mixed salad greens, cherry tomatoes (halved), sliced cucumber, cooked quinoa, and crumbled feta cheese.
Add the sliced grilled chicken to the salad mixture.
Drizzle the lemon-tahini dressing over the salad and gently toss everything together until well coated.
Taste and adjust seasoning with more salt and black pepper if needed before serving.
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By Amanda Spencer
This Salad Main Course Grilled Healthy recipe is ready in 40 minutes and features Chicken breast (boneless, skinless), Quinoa (cooked), Mixed salad greens and other delicious ingredients. Contains 520 calories total.
Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and black pepper.
Lightly brush the grill with olive oil and grill the chicken breasts for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.
Slice the grilled chicken into thin strips.
In a large bowl, combine the mixed salad greens, cherry tomatoes (halved), sliced cucumber, cooked quinoa, and crumbled feta cheese.
Add the sliced grilled chicken to the salad mixture.
Drizzle the lemon-tahini dressing over the salad and gently toss everything together until well coated.
Taste and adjust seasoning with more salt and black pepper if needed before serving.
Calories per Serving: 520
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