By Antonio Andrade
Gather all ingredients and a glass or a parfait dish for assembling the parfait.
In a glass or parfait dish, start by adding half of the Greek yogurt (approximately 85 g) as the first layer.
Spread half of the mixed berries (25 g) evenly over the yogurt layer.
Drizzle half of the honey (about 1/2 tablespoon) over the berry layer to add sweetness.
Add half of the granola (15 g) on top of the honey-drizzled berries to add a crunchy texture.
Sprinkle half of the chopped almonds (approximately 7.5 g) over the granola layer.
Repeat the layers by adding the remaining Greek yogurt (85 g), mixed berries (25 g), remaining honey (1/2 tablespoon), granola (15 g), and top with chopped almonds (7.5 g).
Serve the parfait immediately for the best texture or refrigerate for up to 1 hour if you want a chilled parfait.
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This Dessert Breakfast Snack recipe is ready in 10 minutes and features plain Greek yogurt (2%), mixed berries (strawberries, blueberries, raspberries), granola and other delicious ingredients. Contains 380 calories total.
Gather all ingredients and a glass or a parfait dish for assembling the parfait.
In a glass or parfait dish, start by adding half of the Greek yogurt (approximately 85 g) as the first layer.
Spread half of the mixed berries (25 g) evenly over the yogurt layer.
Drizzle half of the honey (about 1/2 tablespoon) over the berry layer to add sweetness.
Add half of the granola (15 g) on top of the honey-drizzled berries to add a crunchy texture.
Sprinkle half of the chopped almonds (approximately 7.5 g) over the granola layer.
Repeat the layers by adding the remaining Greek yogurt (85 g), mixed berries (25 g), remaining honey (1/2 tablespoon), granola (15 g), and top with chopped almonds (7.5 g).
Serve the parfait immediately for the best texture or refrigerate for up to 1 hour if you want a chilled parfait.
Calories per Serving: 380
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