Name: Crockpot Creamy Mac and Cheese (Restaurant-Style Slow Cooker)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Cuisine: American (Comfort Food)
Ingredients: 16 oz Elbow macaroni (dry); 4 cups Whole milk; 1.5 cups Water; 4 tbsp Unsalted butter; 4 oz Cream cheese (full-fat), room temperature; 12 oz Sharp cheddar cheese, freshly shredded; 4 oz Gruyère cheese, freshly shredded; 1/4 cup Grated Parmesan (Parmigiano-Reggiano); 1 tbsp Dijon mustard; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1.5 tsp Kosher salt; 1/2 tsp Freshly ground black pepper; 1 tbsp Optional: chopped fresh parsley for garnish

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