By Wanda Robinson
In a small bowl, mix together the soy sauce, barbecue sauce, paprika, garlic powder, onion powder, salt, and black pepper until well combined to make the marinade.
Place the chicken thighs in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, ideally 1 hour.
Heat the olive oil in a skillet over medium-high heat. Once hot, add the marinated chicken thighs and sear for about 2-3 minutes on each side until browned. This step is optional but adds extra flavor.
Transfer the chicken thighs to the slow cooker. Pour any remaining marinade over the top.
Cover the slow cooker with the lid and cook on low for 4-5 hours, or until the chicken is fully cooked and tender.
Once cooked, remove the chicken from the slow cooker and let it rest for a few minutes before serving. Optionally, spoon some of the cooking juices from the slow cooker over the chicken for extra flavor.
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This Slow Cooker Chicken Main Course recipe is ready in 4 hours 15 minutes and features Chicken thighs (boneless, skinless), Olive oil, Soy sauce and other delicious ingredients. Contains 400 calories total.
In a small bowl, mix together the soy sauce, barbecue sauce, paprika, garlic powder, onion powder, salt, and black pepper until well combined to make the marinade.
Place the chicken thighs in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, ideally 1 hour.
Heat the olive oil in a skillet over medium-high heat. Once hot, add the marinated chicken thighs and sear for about 2-3 minutes on each side until browned. This step is optional but adds extra flavor.
Transfer the chicken thighs to the slow cooker. Pour any remaining marinade over the top.
Cover the slow cooker with the lid and cook on low for 4-5 hours, or until the chicken is fully cooked and tender.
Once cooked, remove the chicken from the slow cooker and let it rest for a few minutes before serving. Optionally, spoon some of the cooking juices from the slow cooker over the chicken for extra flavor.
Calories per Serving: 400
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