Name: Slow-Cooker Restaurant-Style Mac and Cheese
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Cuisine: American (Southern-inspired comfort food)
Ingredients: 1 lb (454 g) dried elbow macaroni; 4 cups (946 ml) whole milk; 2 cups (about 226 g) sharp cheddar cheese, freshly shredded; 1 cup (about 113 g) Gruyère cheese, freshly shredded (or extra cheddar); 2 tablespoons (28 g) unsalted butter; 2 tablespoons (16 g) all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon mustard powder; 1/4 teaspoon smoked paprika; 1 tablespoon butter for finishing (optional)

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