By Javier Cuesta
Preheat the oven to 350°F (175°C).
Brush each whole-wheat pita with a light coating of olive oil and sprinkle with a pinch of salt and pepper.
Place the pitas on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until warm and slightly crispy.
While the pitas are baking, arrange the carrot sticks, cucumber sticks, and bell pepper slices on a large serving platter or plate.
Add a serving of hummus to the center of the platter as a dipping centerpiece.
Once the pitas are done, slice them into wedges and arrange them around the hummus and veggies on the platter.
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This Appetizer Snack Vegetarian Healthy recipe is ready in 15 minutes and features Hummus, Carrot sticks, Cucumber sticks and other delicious ingredients. Contains 220 calories total.
Preheat the oven to 350°F (175°C).
Brush each whole-wheat pita with a light coating of olive oil and sprinkle with a pinch of salt and pepper.
Place the pitas on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until warm and slightly crispy.
While the pitas are baking, arrange the carrot sticks, cucumber sticks, and bell pepper slices on a large serving platter or plate.
Add a serving of hummus to the center of the platter as a dipping centerpiece.
Once the pitas are done, slice them into wedges and arrange them around the hummus and veggies on the platter.
Calories per Serving: 220
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